This facility is designed to capture and analyze the emissions generated by a variety of cooking equipment, providing researchers with data critical to the development of policy around the manufacturing, maintenance, and use of such equipment.
Fees are billed per basic 8-hour test day, which includes the following:
- Oversight of manufacturer device installation
- Ordering of supplies for testing
- Set up of test equipment
- Testing
- Data processing, QA, and reporting
If the same device is to be tested repeatedly, a 10% labor discount can be given for the reduced effort in oversight of new device installation. Please note that the following items are NOT included in the rate listed above: test plan development, data analysis and reporting beyond established standards, negotiation of shipping and delivery details with vendors, or any similar tasks.
Contact Kent Johnson at kjohnson@cert.ucr.edu for information.